Dario Troise: search on Z-Library

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1

Analytical strategies to depict the fate of the Maillard reaction in foods

Troise, Antonio Dario

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 2.01 MB

english, 2017

2

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

De Filippis, Francesca, Troise, Antonio Dario, Vitaglione, Paola, Ercolini, Danilo

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

3

Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios

El-Nakhel, Christophe, Pannico, Antonio, Kyriacou, Marios C., Petropoulos, Spyridon A., Giordano, Maria, Colla, Giuseppe, Troise, Antonio Dario, Vitaglione, Paola, De Pascale, Stefania, Rouphael, Yous

Journal:

Year:

2020

Language:

english

File:

PDF, 200 KB

english, 2020

4

Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality

Lombardi, Nadia, Caira, Simonetta, Troise, Antonio Dario, Scaloni, Andrea, Vitaglione, Paola, Vinale, Francesco, Marra, Roberta, Salzano, Anna Maria, Lorito, Matteo, Woo, Sheridan Lois

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 4.95 MB

2020

5

Melanoidins from Coffee, Cocoa and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Condition

Zhang, Hao, Zhang, Hui, Troise, Antonio Dario, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 413 KB

english, 2019

6

The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products

Troise, Antonio Dario, Wiltafsky, Markus, Fogliano, Vincenzo, Vitaglione, Paola

Journal:

Year:

2018

Language:

english

File:

PDF, 921 KB

english, 2018

7

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

Antonio Dario Troise, Nina A. Dathan, Alberto Fiore, Giovanni Roviello…

Journal:

Year:

2014

Language:

english

File:

PDF, 519 KB

english, 2014

8

Surgical treatment of coarctation in small infants: our experience

Troise, Dario E., Tagliente, Maria Rosaria, Balducci, Giuseppe, Arciprete, Paolo M.

Journal:

European Journal of Cardio-Thoracic Surgery

Year:

2007

Language:

english

File:

PDF, 40 KB

english, 2007

9

Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid

Massa, Marina, Buono, Silvia, Langellotti, Antonio L., Martello, Anna, Russo, Giovanni L., Troise, Dario A., Sacchi, Raffaele, Vitaglione, Paola, Fogliano, Vincenzo

Journal:

New Biotechnology

Year:

2019

File:

PDF, 488 KB

2019

10

Polyphenols and Tryptophan Metabolites Activate the aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation

Koper, Jonna EB, Loonen, Linda MP, Wells, Jerry M, Troise, Antonio Dario, Capuano, Edoardo, Fogliano, Vincenzo

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

11

Intestinimonas-like bacteria are important butyrate producers that utilize NÎµ-fructosyllysine and lysine in formula-fed infants and adults

Bui, Thi Phuong Nam, Troise, Antonio Dario, Nijsse, Bart, Roviello, Giovanni N, Fogliano, Vincenzo, de Vos, Willem M.

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 924 KB

2020

12

Surgical repair for double outlet right ventricle and intact ventricular septum

Dario E Troise, Leonardo Ranieri, Paolo M Arciprete

Journal:

The Annals of Thoracic Surgery

Year:

2001

Language:

english

File:

PDF, 96 KB

english, 2001

13

Human anti-nucleolin recombinant immunoagent for cancer therapy

Palmieri, Dario, Richmond, Timothy, Piovan, Claudia, Sheetz, Tyler, Zanesi, Nicola, Troise, Fulvia, James, Cindy, Wernicke, Dorothee, Nyei, Fata, Gordon, Timothy J., Consiglio, Jessica, Salvatore, Fra

Journal:

Proceedings of the National Academy of Sciences

Year:

2015

Language:

english

File:

PDF, 1009 KB

english, 2015

14

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

El-Nakhel, Christophe, Petropoulos, Spyridon A., Pannico, Antonio, Kyriacou, Marios C., Giordano, Maria, Colla, Giuseppe, Dario Troise, Antonio, Vitaglione, Paola, De Pascale, Stefania, Rouphael, Yous

Journal:

Year:

2019

Language:

english

File:

PDF, 590 KB

english, 2019

15

Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract

Troise, Antonio Dario, Fogliano, Vincenzo, Madadlou, Ashkan

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 2.33 MB

2020

16

Amadori products formation in emulsified systems

Troise, Antonio Dario, Berton-Carabin, Claire C., Fogliano, Vincenzo

Journal:

Year:

2016

Language:

english

File:

PDF, 1.20 MB

english, 2016

17

Anaerobic Degradation of N-ε-Carboxymethyllysine, A Major Glycation End Product, By Human Intestinal Bacteria

Bui, Thi Phuong Nam, Troise, Antonio Dario, Fogliano, Vincenzo, de Vos, Willem M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

File:

PDF, 498 KB

2019

18

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions

Rouphael, Youssef, Petropoulos, Spyridon A., El-Nakhel, Christophe, Pannico, Antonio, Kyriacou, Marios C., Giordano, Maria, Troise, Antonio Dario, Vitaglione, Paola, De Pascale, Stefania

Journal:

Frontiers in Plant Science

Year:

2019

Language:

english

File:

PDF, 2.05 MB

english, 2019

19

Impact of rapeseed press-cake on Maillard reaction in a cookie model system

Troise, Antonio Dario, Wilkin, Jonathan Desmond, Fiore, Alberto

Journal:

Year:

2018

Language:

english

File:

PDF, 945 KB

english, 2018

20

Reactants encapsulation and Maillard Reaction

Troise, Antonio Dario, Fogliano, Vincenzo

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

21

Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I

Troise, Antonio Dario, Buonanno, Martina, Fiore, Alberto, Monti, Simona Maria, Fogliano, Vincenzo

Journal:

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

22

Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies

Fiore, Alberto, Troise, Antonio Dario, Ataç Mogol, Burçe, Roullier, Victor, Gourdon, Anthony, El Mafadi Jian, Samira, Hamzalıoğlu, Berat Aytül, Gökmen, Vural, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.11 MB

english, 2012

23

Anomalous extension of ductal tissue within the pulmonary artery

Troise, Dario, Arciprete, Paolo

Journal:

Cardiology in the Young

Year:

2001

Language:

english

File:

PDF, 352 KB

english, 2001

24

Demystifying the pizza bolus- the effect of dough fermentation on glycemic response - a sensor augmented pump intervention trial in children with type 1 diabetes mellitus

Zanfardino, Angela, Confetto, Santino, Curto, Stefano, Cocca, Alessandra, Rollato, Assunta Serena, Zanfardino, Francesco, Troise, Antonio Dario, Testa, Veronica, Bologna, Oriana, Stanco, Michela, Pisc

Journal:

Diabetes Technology & Therapeutics

Year:

2019

Language:

english

File:

PDF, 429 KB

english, 2019

25

Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk

Troise, Antonio Dario, Vitiello, Daniele, Tsang, Catherine, Fiore, Alberto

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

26

Phytochemical‐Rich Antioxidant Extracts of Vaccinium Vitis‐idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models

Račkauskienė, Ieva, Pukalskas, Audrius, Fiore, Alberto, Troise, Antonio Dario, Venskutonis, Petras Rimantas

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 1.20 MB

2019

27

Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping

de Falco, Bruna, Petridis, Antonios, Paramasivan, Poornima, Troise, Antonio Dario, Scaloni, Andrea, Deeni, Yusuf, Stephens, W. Edryd, Fiore, Alberto

Journal:

Year:

2020

File:

PDF, 970 KB

2020

28

Arterial cord blood lutein levels in preterm and term healthy newborns are sex and gestational age dependent

Simonetta Picone, Alberto Ritieni, Adele Fabiano, Antonio Dario Troise, Giulia Graziani, Piermichele Paolillo, Giovanni Li Volti, Nicolantonio D'Orazio, Fabio Galvano, Diego Gazzolo

Journal:

Clinical Biochemistry

Year:

2012

Language:

english

File:

PDF, 445 KB

english, 2012

29

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Račkauskienė, Ieva, Pukalskas, Audrius, Venskutonis, Petras Rimantas, Fiore, Alberto, Troise, Antonio Dario, Fogliano, Vincenzo

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

30

Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH

Troise, Antonio Dario, Berton-Carabin, Claire C., Vitaglione, Paola, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.62 MB

2020

31

Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by âin batchâ system employing different commercial lactase preparations

Bottiroli, Riccardo, Dario Troise, Antonio, Aprea, Eugenio, Fogliano, Vincenzo, Vitaglione, Paola, Gasperi, Flavia

Journal:

Food Research International

Year:

2020

File:

PDF, 1.53 MB

2020

32

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry

Troise, Antonio Dario, Fiore, Alberto, Roviello, Giovanni, Monti, Simona Maria, Fogliano, Vincenzo

Journal:

Year:

2015

Language:

english

File:

PDF, 742 KB

english, 2015

33

Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems

Troise, Antonio Dario, Fogliano, Vincenzo, Vitaglione, Paola, Berton-Carabin, Claire C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.33 MB

2020

34

Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

Troise, Antonio Dario, Fiore, Alberto, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 446 KB

english, 2014

35

Targeted metabolite profile of food bioactive compounds by Orbitrap high resolution mass spectrometry: The “FancyTiles” approach

Troise, Antonio Dario, Ferracane, Rosalia, Palermo, Mariantonella, Fogliano, Vincenzo

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

36

Reference Module in Food Science || Maillard Reaction and Food Safety

Troise, Antonio Dario

Year:

2018

Language:

english

File:

PDF, 411 KB

english, 2018

37

Isolated anomalous origin of left pulmonary artery from the ascending aorta

Maria Rosaria Tagliente, Dario Troise, Leonardo Milella, Ugo Vairo

Journal:

American Heart Journal

Year:

1996

Language:

english

File:

PDF, 3.83 MB

english, 1996

38

Optimal Surgical Repair for Double Outlet Right Ventricle and Intact Ventricular Septum

Dario E. Troise, Leonardo Ranieri, Paolo M. Arciprete

Journal:

The Annals of Thoracic Surgery

Year:

2005

Language:

english

File:

PDF, 39 KB

english, 2005

39

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions

Rouphael, Youssef, Petropoulos, Spyridon A., El-Nakhel, Christophe, Pannico, Antonio, Kyriacou, Marios C., Giordano, Maria, Troise, Antonio Dario, Vitaglione, Paola, De Pascale, Stefania

Journal:

Frontiers in Plant Science

Year:

2019

File:

PDF, 2.05 MB

2019

40

Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system

Troise, Antonio Dario, Colantuono, Antonio, Fiore, Alberto

Journal:

Year:

2020

File:

PDF, 1.69 MB

2020

41

The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process

Troise, Antonio Dario, Bandini, Enrica, De Donno, Roberta, Meijer, Geert, Trezzi, Marco, Fogliano, Vincenzo

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.74 MB

english, 2016

42

Anaerobic Degradation of N-ε-Carboxymethyllysine, A Major Glycation End Product, By Human Intestinal Bacteria

Bui, Thi Phuong Nam, Troise, Antonio Dario, Fogliano, Vincenzo, de Vos, Willem M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 498 KB

english, 2019

43

Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk

Troise, Antonio Dario, Fiore, Alberto, Colantuono, Antonio, Kokkinidou, Smaro, Peterson, Devin G., Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.03 MB

english, 2014

44

Phytochemical‐Rich Antioxidant Extracts of Vaccinium Vitis‐idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models

Račkauskienė, Ieva, Pukalskas, Audrius, Fiore, Alberto, Troise, Antonio Dario, Venskutonis, Petras Rimantas

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

45

Recurrent Glomerulonephritis after Renal Transplantation: The Clinical Problem

Infante, Barbara, Rossini, Michele, Leo, Serena, Troise, Dario, Netti, Giuseppe Stefano, Ranieri, Elena, Gesualdo, Loreto, Castellano, Giuseppe, Stallone, Giovanni

Journal:

International Journal of Molecular Sciences

Year:

2020

File:

PDF, 1.51 MB

2020

46

Anatomical Model at Risk of Coarctation of the Pulmonary Artery

Dario E. Troise, Giovanna Favia Guarnieri, Giuseppe Balducci, Maria Rosaria Tagliente, Paolo M. Arciprete, Luigi de Luca Tupputi Schinosa

Journal:

The Annals of Thoracic Surgery

Year:

2008

Language:

english

File:

PDF, 40 KB

english, 2008

47

Quantification of Nε-(2-Furoylmethyl)-l-lysine (furosine), Nε-(Carboxymethyl)-l-lysine (CML), Nε-(Carboxyethyl)-l-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometry

Troise, Antonio Dario, Fiore, Alberto, Wiltafsky, Markus, Fogliano, Vincenzo

Journal:

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

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